Stuffed Croissant French Toast

Total Time: 54 mins Preparation Time: 30 mins Cook Time: 24 mins

Ingredients

• Servings: 6
• 2 eggs
• 1 cup milk
• 2 teaspoons vanilla
• 12 medium day-old croissants
• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 pint strawberry, thinly sliced
• butter

Recipe

• 1 in a bowl, whisk together the eggs, milk, and vanilla; pour into a 13 x 9 inch pan.
• 2 slice each croissant almost completely through horizontally.
• 3 with a hand mixer, mix together the cream cheese and powdered sugar.
• 4 spread a layer of cream cheese mixture on the inside surface of each croissant.
• 5 place strawberry slices over cream cheese mixture and press lightly to secure.
• 6 close the croissants and place in the 13 x 9 inch pan; soak each side 2-3 minutes.
• 7 melt a little butter in a small frying pan; place croissant in pan; cover and cook 1 minute on each side, or until lightly browned.
• 8 serve immediately sprinkled with powdered sugar.