Tangerine Sorbet (sorbette De Mandarina)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/4 cups sugar
• 1/3 cup light corn syrup
• 3 cups tangerine juice (from about 10 medium-size tangerines)
• 1/3 cup fresh lemon juice
• 2 tablespoons tangerine zest, finely grated

Recipe

• 1 place the sugar, corn syrup, and 1/4 cup water in a small saucepan and bring to a boil over high heat, stirring until the sugar dissolves. reduce the heat to medium and cook until a fairly thick syrup forms, 2 to 3 minutes.
• 2 transfer the syrup to a heatproof pitcher or large bowl, and add the tangerine and lemon juices and the tangerine zest, and stir well to mix. refrigerate the sorbet mixture until chilled, then freeze it in an ice cream maker following the manufacturer's instructions.