Chocolate & Strawberry Cupcakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup sweet butter, softened
• 1 cup sugar
• 2 cups self-rising flour
• 1 teaspoon baking powder
• 4 eggs
• 1 teaspoon strawberry extract
• 1/2 cup chocolate chips

Recipe

• 1 preheat the oven to 350°f (175°c). place 18 paper baking cups in muffin pans. combine the butter, sugar, flour, baking powder, eggs, and strawberry extract in a medium bowl. beat with an electric mixer until light and creamy, about 2 to 3 minutes. stir in the chocolate chips. spoon the batter into the cups. bake for 20 minutes. remove pans from the oven and cool for 5 minutes. then remove the cupcakes and cool on a rack.
• 2 store unfrosted in an airtight container for up to 2 days, or freeze for up to 3 months.