The Only Way Fried Chicken

Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins

Ingredients

• Servings: 4


• 2 1/2 lbs frying chickens, cut into pieces


• 2 eggs


• 2 teaspoons water


• salt and pepper


• 1 cup flour


• 1/2 cup solid shortening (lard is even better)


• 1/4 cup butter

Recipe

• 1 wash and pat the chicken dry.


• 2 beat eggs and water together.


• 3 put flour in paper bag.


• 4 salt and pepper the chicken.


• 5 dip chicken in egg.


• 6 shake the chicken in the bag with flour.


• 7 heat the shortning and butter until very hot, but not smoking.


• 8 add chicken pieces.


• 9 keep your burner on med hot; keep frying and turning until chicken juices run clear.


• 10 drain on paper towels.