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Thursday, February 26, 2015

Tomato-pasta Salad

Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins


Ingredients



  • Servings: 6

  • 16 ounces penne pasta, uncooked

  • 5 large tomatoes, diced

  • 3 cloves garlic, minced

  • 1 (4 1/2 ounce) can chopped black olives

  • 1/2 cup chopped basil

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 8 ounces mozzarella cheese, cubed

  • 1/3 cup olive oil

  • 1 tablespoon crushed red pepper flakes

  • 1 teaspoon minced fresh mint

  • fresh basil sprig


Recipe



  • 1 cook pasta according to package directions, drain and rinse with cold water.

  • 2 cool.

  • 3 combine tomato, garlic, olives, basil, salt& pepper in a large bowl.

  • 4 top with pasta& cheese.

  • 5 combine oil, pepper flakes and mint in a small glass bowl.

  • 6 microwave on high for 60 seconds.

  • 7 pour oil mixture over pasta, tossing to combine.

  • 8 cover an refrigerate until chilled.

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