Torrejas De Coliflor En Salsa De Tomate / Cauliflower Fritters I

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb cauliflower floret
• 10 ounces cotija cheese
• 2 eggs
• 2 tomatoes
• 1 cup water
• 1/2 onion
• 1 tablespoon butter
• 4 tablespoons wheat flour
• 1/2 lemon
• oil (for deep frying)
• salt and pepper

Recipe

• 1 boil the cauliflower florets and ashed them with the cheese, salt and pepper.
• 2 in a separate bowl, beat/whisk the egg whites until it forms peaks, then add the yolks and a couple drops of lemon juice. beat/whisk to mix.
• 3 form patties with the cauliflower mixture, you can squeeze the excess water out. pass them throu the flour, followed by the egg mixture.
• 4 heat up the enough oil in a skillet, and fry the patties until browned.
• 5 for the sauce, roast the tomatoes , either in the oven, or i usually use a dry skillet, and cut them in half before doing it. when they are roasted, blend them.
• 6 chop the onion very fine.
• 7 fry the tomato sauce with some oil (or lard), adding the finely chopped onions to ti. bring it to a boil.
• 8 serve the patties covered with the sauce.