Sheila's Pecan Pie

Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins

Ingredients

• Servings: 6


• 3 eggs


• 1 cup light corn syrup


• 1/2 cup firmly packed light brown sugar


• 1 tablespoon melted butter


• 1/8 teaspoon salt


• 1 cup pecan halves


• 1/2 teaspoon vanilla


• 9 inches pie crusts, shell

Recipe

• 1 in mixing bowl, slightly beat eggs. stir in corn syrup, brown sugar, butter, and salt. add pecan halves and vanilla to mixture. pour into prepared pie shell.


• 2 bake on a preheated cookie sheet at 375 degrees until center is sent when gently shaken, about 30-35 minutes. cool.