Tuscan Pot Pie

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 1 1/2 lbs smoked sausage, any variety- diced
• 3 medium zucchini, diced
• 3 cups mushrooms, sliced
• 1 medium onion, diced
• 4 cups spaghetti sauce
• 2 cups mozzarella cheese, shredded
• 1/4 teaspoon granulated garlic
• 1/2 teaspoon ground oregano
• 1/4 teaspoon basil
• 1/4 teaspoon poultry seasoning
• 1 (8 count) can crescent rolls
• 3 (16 ounce) cans great northern beans

Recipe

• 1 put sausage into large dutch oven and heat on low till hot. about 5 to 8 minutes.
• 2 add the zucchini, onions, and mushrooms. stir.
• 3 sprinkle all the dried spices over the mixture and let heat 2 minutes. stir well and let heat till the mushrooms start wilting down. stir occasionally so it doesn't burn. there is no need to add water or oil.
• 4 rinse and drain the beans and add them.
• 5 add the spaghetti sauce to the mixture and stir. it will be quite thick. heat for a few minutes.
• 6 remove from heat. then add the cheese and stir. pour into the pan that you have sprayed with non-stick cooking spray.
• 7 make a decorative topping with the crescent rolls. your choice. then place into a preheated 425°f oven and cook until the crescent rolls are browned and the pie mixture bubbly. in my oven that is usually about 20 minutes for this dish.