Yummy Fish Pie

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3 haddock fillets (or similar)
• 100 g spinach (or similar)
• 2 carrots, diced
• 100 g peas
• 280 ml milk
• 20 g butter (or similar)
• 30 g plain flour
• 1/2 teaspoon mustard powder
• 1 tablespoon dill (or parsley)
• 30 g grated cheddar cheese
• 6 potatoes
• 20 g butter (or similar)
• 1 pinch nutmeg
• 20 g grated cheddar cheese

Recipe

• 1 topping- fill a pan with cold water, peel and chop potatoes into the pan.
• 2 boil for 20 minutes or until potatoes seperate when pierced with a fork.
• 3 mash potatoes with butter and nutmeg.
• 4 sauce- in another pan melt the butter, then add the flour and mustard to form a paste, gradually add the milk stirring continually to form a smooth sauce, add carrots.
• 5 after 5 mins add the dill and cheddar to the sauce, take off the heat and stir.
• 6 filling- line the bottom of an oven proof dish with the spinach. then place the fish fillets in the dish, cover with peas.
• 7 pour the sauce into the dish, ensuring an even coverage.
• 8 cover with mash potato, then top with grated cheese.
• 9 cook on gas mark 6/ 400 fahrenheit/ 200 celsius for 35 minutes.