Christmas " Spirit" Custard

Total Time: 1 hr
Preparation Time: 1 hr

Ingredients

• 4 eggs


• 1 tablespoon flour


• 4 cups milk (use whole for best results)


• 1/2 teaspoon vanilla


• 1 pinch salt


• 1/2 cup sugar (heaping)


• whiskey, to taste

Recipe

• 1 remove sperm ( gunk in the egg whites) from the eggs. beat well.


• 2 combine sugar, flour, and salt in the top of a double boiler. add the eggs and milk and turn the heat on med-low.


• 3 whisk constantly until mixture coats the back of a spoon, cooking as long as necessary.


• 4 when done, remove from heat and whisk in vanilla. place in a pitcher and refrigerate until cold. add whiskey to taste.