Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 (10 3/4 ounce) can nacho cheese soup (undiluted)
- 1 (8 ounce) package cheddar cheese, and american cheese blend (shredded)
- 1/2 cup milk
- 1/2 teaspoon prepared mustard
- 1/4 teaspoon black pepper
- 8 ounces elbow macaroni (cooked)
- 1 (3 ounce) can french-fried onions
Recipe
- 1 preheat oven to 350°f.
- 2 stir together first 5 ingredients until blended.
- 3 stir in macaroni.
- 4 spoon mixture into a lightly greased 11x7 baking dish.
- 5 bake at 350°f.
- 6 for 25 minutes.
- 7 top with french fried onions and bake 5 more minutes.
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