Elizabeth's Easy Buttermilk Cornbread

Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins

Ingredients

• 2 tablespoons shortening


• 2 cups self-rising cornmeal


• 1/2 cup self-rising flour


• 3/4 cup sugar


• 1 (1/4 ounce) package active dry yeast


• 2 cups buttermilk

Recipe

• 1 melt the shortening in a loaf pan.


• 2 in a seperate bowl, combine the cornmeal, flour, and sugar.


• 3 sift together and add the yeast. add the buttermilk and mix well.


• 4 add the melted shortening to the batter and stir to combine.


• 5 pour the mixture into the loaf pan.


• 6 bake at 365 for 45 minutes.