Fudge Bottom Chocolate Layer Pie

Total Time: 3 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 3 hrs

Ingredients

• Servings: 8


• 1 cup dark chocolate chips, divided


• 2 tablespoons milk, plus


• 1/4 cup milk, divided


• 1 chocolate crumb crust (6 oz.)


• 1 1/2 cups miniature marshmallows


• 8 ounces whipped topping, thawed and divided


• additional sweetened whipped cream (optional) or whipped topping (optional)


• chocolate curls, garnish (optional)

Recipe

• 1 place 1/3 cup chocolate chips and 2 tablespoons milk in a bowl and microwave 30 seconds and stir until smooth. if necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. spread on bottom of crust. refrigerate while preparing next step.


• 2 combine marshmallows, remaining 2/3 cup chocolate chips and 1/4 cup milk in small saucepan. stir constantly over medium heat, until marshmallows are melted and mixture is well blended. scrape into large bowl and let cool completely.


• 3 stir 2 cups whipped topping into cooled chocolate mixture. spread 2 cups of the mixture over the chocolate in crust.


• 4 blend remaining whipped topping and remaining chocolate mixture and spread over surface of pie.


• 5 cover and freeze several hours or until firm.


• 6 garnish as desired.


• 7 cover and freeze remaining pie.