Gâteau De Sirop-louisiana Cane Syrup Cake

Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins

Ingredients

• Servings: 10


• 2 1/2 cups flour


• 1 teaspoon baking soda


• 1/2 teaspoon salt


• 1 teaspoon ground ginger


• 1 1/2 teaspoons cinnamon


• 1/2 teaspoon nutmeg, freshly ground


• 1/3 cup sugar


• 2 eggs, unbeaten


• 3/4 cup whole milk


• 1/2 cup vegetable shortening (butter flavored crisco)


• 1 cup cane syrup

Recipe

• 1 combine dry ingredients in a large mixing bowl.


• 2 add milk, eggs one at a time, shortening and cane syrup.


• 3 beat *gently* only until all ingredients are mixed together (do not overbeat!


• 4 pour batter into a well greased bundt or tube pan and bake at 350°f for 30 to 35 minutes.


• 5 serve with a dollop of whipped cream with a little line of cane syrup and a sprinkle of cinnamon over it.