Hot Crabmeat Cobbler

Total Time: 55 mins
Preparation Time: 20 mins
Cook Time: 35 mins

Ingredients

• Servings: 6


• 1 cup boned crabmeat


• 1 1/2 cups drained tomatoes


• 1/2 cup butter


• 1/2 cup green pepper, chopped


• 1/2 cup onion, chopped


• 1/2 enriched flour


• 1 teaspoon dry mustard


• 1/2 teaspoon msg


• 1/2 teaspoon salt


• 2 teaspoons worcestershire sauce


• 1 cup american cheese, shredded


• 1 cup sifted flour


• 2 teaspoons baking powder


• 1/2 teaspoon salt


• 2 tablespoons shortening


• 1/4 shredded american cheese


• 1/2 cup milk


• 1 cup milk

Recipe

• 1 heat oven to 450°f.


• 2 melt butter on top of double broiler, add in onion and green pepper.


• 3 cook over boiling water until tender--approximately 10 minutes.


• 4 blend in the mustard, flour, msg, milk, and cheese.


• 5 stir constantly until cheese has melted and mixture has thickened.


• 6 add crabmeat, tomatoes, worcestershire, and salt.


• 7 blend, combining thoroughly.


• 8 pour mixture into 2 quart casserole dish.


• 9 in bowl, sift in flour, baking powder, salt, and cheese.


• 10 cut in the shortening until particles are fine.


• 11 add the milk.


• 12 mix only until flour has moistened.


• 13 drop by rounded teaspoons over hot crabmeat mix.


• 14 bake 20-25 minutes.