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Sunday, March 15, 2015

Yummy Rice Pudding

Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr


Ingredients



  • Servings: 12

  • 4 cups cooked rice, cooled

  • 1 (15 ounce) can low fat sweetened condensed milk

  • 3 cups skim milk

  • 1/2 teaspoon salt

  • 1 1/2-2 teaspoons cinnamon

  • 2 teaspoons cornstarch

  • 2 teaspoons cold water

  • raisins (optional)


Recipe



  • 1 combine cooked rice with milks, salt and cinnamon in a heavy bottomed pot.

  • 2 heat on medium-high for a short time then reduce to low.

  • 3 simmer 1/2 hour. stirring as needed.

  • 4 combine cornstarch and water.

  • 5 stir until smooth.

  • 6 pour into pudding. add raisins at this time if desired.

  • 7 simmer 20 minutes longer.

  • 8 let cool, refridge and serve.

  • 9 garnish with additional cinnamon if desired.

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