Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 12
- 4 cups cooked rice, cooled
- 1 (15 ounce) can low fat sweetened condensed milk
- 3 cups skim milk
- 1/2 teaspoon salt
- 1 1/2-2 teaspoons cinnamon
- 2 teaspoons cornstarch
- 2 teaspoons cold water
- raisins (optional)
Recipe
- 1 combine cooked rice with milks, salt and cinnamon in a heavy bottomed pot.
- 2 heat on medium-high for a short time then reduce to low.
- 3 simmer 1/2 hour. stirring as needed.
- 4 combine cornstarch and water.
- 5 stir until smooth.
- 6 pour into pudding. add raisins at this time if desired.
- 7 simmer 20 minutes longer.
- 8 let cool, refridge and serve.
- 9 garnish with additional cinnamon if desired.
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