Hot Red Pepper Jelly

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 3 large red peppers
• 1 tablespoon cayenne pepper
• 6 1/2 cups sugar
• 1 1/2 cups cider vinegar
• 2 1/2 liquid fruit pectin

Recipe

• 1 grind cleaned peppers with 1/2 cup vinegar. use blender. mix with rest of ingredients, except certo. bring to rolling boil, in good sized pan, 5 minutes. cool 2 minutes. add certo all at once. mix. pour into sterilized jars and seal. after open, keeps in refrigerator a long time.
• 2 to serve: cover square of cream cheese with jelly and serve with ritz crackers.