Z Tejas' Roasted Poblano Queso Fundido

Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins

Ingredients

• Servings: 4


• 1 cup salsa or 1 cup wine


• 1/2 lb monterey jack cheese, grated


• 4 ounces goat cheese, crumbled


• 4 ounces cotija cheese, crumbled


• 1 poblano pepper, roasted, peeled, seeded and finely chopped


• 1/4 lb chorizo sausage, cooked and finely diced


• 6 roasted garlic cloves, smashed to a paste


• salt


• fresh ground black pepper

Recipe

• 1 bring the salsa or wine to a simmer in a double boiler.


• 2 add the jack cheese and stir until melted.


• 3 add the remaining ingredients and cook for 5 minutes.


• 4 place in a fondue pot and serve with flour tortillas and corn chips.