Tacos On The Border

Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins

Ingredients

• 4 cups shredded roast beef, i use leftovers from french dip roast beef for the crock pot


• 1 1/2 cups barbecue sauce


• 2 ounces french-fried onions


• 8 slices reduced fat provolone cheese


• 12 corn tortillas

Recipe

• 1 combine first three ingredients in baking pan. broil on high for 10 minutes, mixing after 5.


• 2 top with provolone, broil until cheese is brown and bubbly.


• 3 serve in corn tortillas. i also like to serve this with black beans and rice.