Squash Casserole (charlotte's Barclay Cafeteria)

Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins

Ingredients

• Servings: 8


• 2 lbs squash, sliced


• 1 medium onion, chopped


• 1/2 teaspoon salt, to taste


• 1/4 teaspoon pepper, to taste


• 8 ounces shredded american processed cheese, slices (kraft sharp american slices)


• 1/4 cup butter or 1/4 cup margarine


• 1/4 cup plain flour


• 2 tablespoons sugar (some reviewers have suggested 2t so if you think 2t will be too sweet, adjust to your taste) or 2 tablespoons splenda sugar substitute


• 2 eggs, beaten


• 1 cup milk

Recipe

• 1 cook squash and onion, salted, in enough water to cover in saucepan until tender.


• 2 drain well and mash.


• 3 add cheese while still hot and stir until cheese melts.


• 4 add butter.


• 5 mix in flour, sugar and pepper.


• 6 add eggs.


• 7 stir in milk.


• 8 pour into greased 9"x13" casserole.


• 9 bake at 400 degrees for 45 minutes until center sets like egg custard.