Jiffy Doughnuts

Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins

Ingredients

• 2 2/3 cups all-purpose flour


• 1 (8 1/2 ounce) box jiffy corn muffin mix


• 3/4 cup sugar


• 1 teaspoon baking soda


• 1 teaspoon salt


• 2 eggs


• 1/2 cup sour cream


• 1/2 cup milk


• 1 teaspoon vanilla


• vegetable oil, to fry


• sugar, to coat cinnamon sugar would be great too

Recipe

• 1 in a large wok or 3-inch deep saute pan, heat about 1 1/2 inches of oil in the bottom to about 325f-350f over medium heat (i used a wok for the frying and i would recommend it) in a medium bowl, stir together the first 5 ingriedents.


• 2 stir in the last 4.


• 3 on a cutting board or counter top spread a layer of corn meal and turn the dough out onto the prepared surface.


• 4 pat the dough out to about 1/2-inch thick and cut into 16 strips.


• 5 form the strips into doughnut circles and fry 2 at a time in the oil for about 15-20 seconds on each side (they do cook very fast, so try to watch them).


• 6 after they are done, let them cool on a wire rack and then toss them in the sugar or cinnamon sugar.