Jiffy Spoon Bread

Total Time: 1 hr
Preparation Time: 10 mins
Cook Time: 50 mins

Ingredients

• Servings: 12


• 2 (10 ounce) boxes jiffy cornbread mix


• 1/2 cup butter, melted


• 1 (14 1/2 ounce) can creamed corn


• 1 (14 1/2 ounce) can whole kernel corn, drained


• 8 ounces sour cream


• 1 cup buttermilk

Recipe

• 1 preheat oven to 350 degrees. prepare a 9x13 glass baking dish by spraying it with cooking spray.


• 2 pour the jiffy mix into a mixing bowl.


• 3 in another bowl, whisk the sour cream until soft. mix in the butter, corn, and buttermilk.


• 4 add the wet ingredients to the jiffy mix and stir until just blended.


• 5 pour the mix into the baking dish and bake at 350 degrees for 50 minutes, until it's just starting to brown on top.