Miniature Mexican Frittatas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1 cup cottage cheese, drained
• 1/2 cup grated parmesan cheese
• 1/2 cup shredded cheddar cheese (2 ounces)
• 4 eggs
• 1/4 cup milk
• 1 teaspoon ground cumin
• 1/4 teaspoon pepper
• 2 tablespoons snipped cilantro or 2 tablespoons parsley
• salsa, warmed
• sour cream (optional)

Recipe

• 1 in a medium bowl combine the spinach, cottage cheese, parmesan cheese, and cheddar cheese.
• 2 in another bowl stir together the eggs, milk, cumin, and pepper.
• 3 stir into spinach mixture.
• 4 stir in the cilantro or parsley.
• 5 spoon mixture into 12 lightly greased 2 1/2 inch muffin cups.
• 6 bake uncovered at 375 degrees for 20 to 25 minutes or till eggs are set.
• 7 let stand 5 minutes.
• 8 remove from muffin cups.
• 9 serve with salsa and, if desired, sour cream.