Key Lime Martini Pie

Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins

Ingredients

• 1 1/2 cups fresh pineapple chunks


• 3 limes, juice of


• 1 lime, zest of


• 2 shots cointreau liqueur


• 2 lemons, juice of


• 6 egg yolks


• 2 (14 ounce) cans fat-free condensed milk


• 16 ounces low-fat cream cheese


• 2 graham cracker pie crust


• 2 cups cream

Recipe

• 1 preheat oven to 350°f.


• 2 in a food processor, blend pineapple, juices and zest.


• 3 put contents in a pot with liqueur and bring to a boil under medium heat. lower to low and cook for 5 minutes.


• 4 in mixer blend cream cheese until smooth. then add condensed milk and egg yolks and mix to combine.


• 5 let pineapple mixture cool slightly, then add 1 cup mixture to cream cheese mixture. allow to combine before adding rest of pineapple mixture.


• 6 pour mixture evenly into two graham cracker crusts and bake at 350f for 15 minutes.


• 7 after pies have started to set, remove and refrigerate for 1 hour.


• 8 whip cream and add remaining cointreau to whipped cream.


• 9 to serve, slice pies into 8 slices and top with whipped cream and garnish with additional lime zest or lime slices.