Preparation Time: 10 mins
Ingredients
- Servings: 8
- 2 (5 ounce) envelopes hickory-smoked tuna
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 2 tablespoons minced onions
- 2 teaspoons horseradish
- salt and pepper
Recipe
- 1 combine first 5 ingredients in food processor and process until smooth. season with salt and pepper. serve with crackers, veggies, or chips.
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