Lemon Cheese Danishes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 8 ounces cream cheese, softened
• 2 tablespoons sour cream
• 5 tablespoons sugar
• 2 lemons, zest of
• juice of half lemon
• 1 teaspoon lemon extract
• 1 egg yolk
• 1 egg
• 3 (8 ounce) cans refrigerated crescent dinner rolls, chilled until used

Recipe

• 1 in a bowl whisk together cream cheese, sour cream, sugar, lemon zest, lemon juice, lemon extract,1 egg yolk.
• 2 preheat oven to 375.
• 3 spread 1 tsp of the cream cheese filling onto each triangle and fold in the 2 corners.
• 4 brush the top with the egg and sprinkle top with some sugar.
• 5 bake for about 11-14 minute.