Lobster Thermidor

Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins

Ingredients

• Servings: 6


• 1 lb fresh mushrooms


• 2 tablespoons butter (no substitutions)


• 1 cup sauterne wine


• 2 cups cream


• 2 egg yolks


• 1/2 teaspoon salt


• 1 tablespoon flour


• 4 cups lobster meat


• paprika, for garnish


• breadcrumbs, for garnish


• parmesan cheese, for garnish

Recipe

• 1 preheat oven to 450f and butter small baking dishes (ramekins, baking shells, or lobster shells will also work).


• 2 saute the mushrooms in butter.


• 3 season with the wine; add cream, beaten egg yolks, salt and flour.


• 4 cook, stirring constantly until smooth; add lobster meat.


• 5 place mixture in buttered baking dishes.


• 6 dot with butter, sprinkle with paprika and bread crumbs mixed with cheese.


• 7 bake for 10 minutes, or until golden.