Pizza Frittata

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 1/2 cups sliced mushrooms
• 2 tablespoons olive oil
• 10 eggs
• 1/4 cup water
• 1/4 teaspoon salt
• 1/2 cup sliced black olives
• 1/3 cup chopped pepperoni
• 1/4 cup grated parmesan cheese
• 1/8 teaspoon ground black pepper

Recipe

• 1 preheat oven to 350 degrees. in a 9- or 10-inch nonstick heat-proof skillet, heat oil over medium heat. add mushrooms; saute until browned. using a slotted spoon, transfer mushrooms to a plate lined with paper toweling. reserve oil in pan.
• 2 in a medium bowl, whisk the eggs, water and salt.
• 3 stir in olives, pepperoni, cheese, pepper and cooked mushrooms.
• 4 reheat skillet over low heat. pour in egg mixture. cover and cook until eggs are set around edges, but center is still loose, about 8 minutes. using a rubber spatula, gently loosen egg mixture from sides of pan.
• 5 place skillet in preheated oven and bake, uncovered for 12-15 minutes,or until a knife inserted in center comes out clean.
• 6 transfer frittata to wire rack; let stand 2 minutes. to loosen frittata from pan, slip a rubber spatula between the frittata and skillet. slide eggs in one piece onto a plate.
• 7 sprinkle with parmesan cheese and serve immediately.
• 8 hint: if skillet has a plastic or wooden handle, wrap it in foil before placing in oven.