Tomato Chili Dip

Total Time: 15 mins
Preparation Time: 15 mins

Ingredients

• 4 large firm ripe tomatoes


• 8 green onions


• 2 (4 ounce) cans green chilies, chopped


• 1 (4 1/4 ounce) can ripe olives, chopped, drained


• 6 tablespoons red wine vinegar


• 1 tablespoon olive oil


• 1 1/2 teaspoons garlic powder


• 1 jalapeno pepper, seeded and minced

Recipe

• 1 chop tomatoes and onions into 1/4-inch pieces and place in a large bowl.


• 2 stir in the next 5 ingredients (chilies-garlic powder).


• 3 add jalapeno.


• 4 cover and refrigerate overnight.


• 5 serve with tortilla chips.