Sauce Creole

Total Time: 20 mins
Preparation Time: 20 mins

Ingredients

• 1 cup canned tomato puree


• 1/4 cup lime juice, fresh


• 1 cup onion, finely chopped


• 1 tablespoon celery, finely chopped


• 1 teaspoon chille pepper, fresh finely chopped


• 1 pinch black pepper


• 3 pimento stuffed olives, drained & sliced paper thin

Recipe

• 1 in deep bowl combine tomatoe puree, juice,onions, celery, chillies& blk pepper.


• 2 stir until thoroughly mixed.


• 3 stir in olive slices.


• 4 serve at once, or coverf & refridgerate until needed.


• 5 sauce can be safely kept in fridge for approx 5-7 days.


• 6 sauce creole is traditionally used as an accompaniament to seafood dishes.