Low Carb Chile Rellenos, Flourless

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 8 anaheim chilies, fresh
• 8 ounces monterey jack pepper cheese
• 3 eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 4 ounces sharp cheddar cheese, shredded

Recipe

• 1 steam the chili pepper for about 10 minutes until they have softened. you can also choose to char them instead. let them cool.
• 2 slice each pepper lengthwise, removing the stem. cut the pepperjack cheese into 8 equal chunks and then stuff a chunk into each pepper. (i cut them to make them fit lengthwise.) place in a greased casserole. i use a small lasagna pan.
• 3 beat the eggs, cream and salt until blended, then pour over the peppers.
• 4 top with the cheddar cheese.
• 5 bake at 350 for 35 minutes. let stand 10 minutes before eating.
• 6 can be frozen.