Mango-pineapple Relish

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 4 cups chopped seeded and peeled mangoes (about 8 small)
• 3 cups chopped cored and peeled pineapple (about 1 medium)

Recipe

• 1 prepare home canning jars and lids according to manufacturer's instructions.
• 2 combine all ingredients in a large saucepot.
• 3 bring mixture to a boil; reduce heat and simmer 15 minutes.
• 4 ladle hot relish into hot jars, leaving 1/4-inch headspace.
• 5 adjust two-piece caps.
• 6 process 15 minutes in a boiling-water canner.