Bean Chili

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 14 1/2 ounces fat free chicken broth
• 1 large onion, chopped
• 1 medium yellow bell pepper, chopped
• 2 jalapeno peppers, seeded and chopped
• 2 garlic cloves, finely chopped
• 1 1/2 cups water
• 1 teaspoon lime zest
• 2 tablespoons lime juice
• 1 teaspoon cumin seed
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon ground coriander
• 1/4 teaspoon salt
• 15 ounces great northern beans, rinsed and drained
• 15 ounces butter beans, rinsed and drained
• 15 ounces black-eyed peas, rinsed and drained
• 1/4 cup chopped green onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons pine nuts, toasted
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 8 ounces tomatillos, chopped
• 1 jalapeno pepper, seeded and chopped

Recipe

• 1 prepare the tomatillo salsa and set aside.
• 2 heat half of the broth to boiling in dutch oven.
• 3 cook onion, bell pepper, chilies and garlic in broth, stirring frequently,until onion is tender.
• 4 stir in remaining broth and remaining ingredients.
• 5 heat to boiling; reduce heat.
• 6 simmer uncovered 20 minutes.
• 7 serve with salsa.
• 8 tomatillo salsa:.
• 9 mix all the salsa ingredients together.
• 10 cover and refrigerate at least 30 minutes to blend flavors.