Maple Bacon Wrapped Scallops W/ Water Chestnuts

Total Time: 16 mins
Preparation Time: 10 mins
Cook Time: 6 mins

Ingredients

• Servings: 24


• 1 (2 ounce) can water chestnuts


• 12 large scallops, halved


• 1 lb bacon


• 1/2 cup maple syrup


• 1/2 cup soy sauce


• toothpick

Recipe

• 1 marinate waterchestnut in maple syrup and soy sauce for 3 hours or longer.


• 2 cut scallops in half along their"equators".


• 3 place scallop half on a half slice of bacon.


• 4 top with one waterchestnut.


• 5 bring bacon ends up over and secure with toothpick.


• 6 tip the scallops on their sides on a baking sheet.


• 7 broil 3 minutes.


• 8 tip scallops upright and broil until done (about three more minutes.).