Yorkshire Pudding

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1 cup milk
• 1/2-1 teaspoon salt
• 2 eggs
• 1/4 cup butter, melted (for baking dish)

Recipe

• 1 mix the first 4 ingredients together and blend well to break up any lumps from flour.
• 2 put the butter in an 9 x 9 x 2" baking dish and distribute evenly.
• 3 pour batter into the pan.
• 4 bake at 425 degrees for 35 minutes.