Minimalist Grilled Corn

Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins

Ingredients

• Servings: 2


• 4 ears sweet corn


• 1 quart water (or more)

Recipe

• 1 cut the top of the corn just where it is firm. discard the top husk and silk.


• 2 cut the bottom of the corn just where it bulges out and is firm. discard the stem, and remove a few external husks.


• 3 place the trimmed corns in a pan large enough to hold them. add water to mostly cover. weight with another vessel to keep the ears submerged.


• 4 turn them as needed, every 30 min or so.


• 5 grill 20 minutes, turning every 3-5 to get a bit of carmelized char.


• 6 the rest is your favorite corn dressing, applied after you remove the husks and silk.


• 7 when the rains come, microwave for about 5 minutes.