Whiskey Bundt Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 (18 1/4 ounce) package yellow cake mix, batter prepared according to package directions
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1/2 cup raisins
• 1/2 cup chopped pecans
• 1 teaspoon all-purpose flour
• 1/4 cup butter
• 1/2 cup sugar
• 1/2 cup whiskey

Recipe

• 1 preheat the oven to 350°f.
• 2 coat a bundt pan with nonstick cooking spray.
• 3 in a small bowl, combine the raisins, pecans, and flour; mix until the raisins and pecans are thoroughly coated, then stir them into the cake batter.
• 4 pour batter into the bundt pan and bake for 32 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean.
• 5 in a small saucepan, combine the butter, sugar, and whiskey and bring to a boil over medium-high heat; let boil for 5 minutes, stirring occasionally.
• 6 using a fork, poke holes into the top of the cake and pour the syrup over the cake.
• 7 let cool in the pan for about 15 minutes, then remove to a wire rack to cool completely before cutting.