Mint Tea

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 7 tea bags
• 7 mint sprigs
• 1 cup sugar
• 1 quart boiling water
• 3 1/4 cups water
• 2 1/4 cups pineapple juice
• 1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
• mint sprig

Recipe

• 1 combine first 3 ingredients.
• 2 pour boiling water over tea mixture; cover and let stand 30 minutes.
• 3 remove tea bags and mint sprigs; discard.
• 4 transfer tea to a large pitcher, and add 3 1/4 cup water, pineapple juice, and lemonade concentrate; stir well.
• 5 serve over ice.
• 6 garnish with mint sprigs, if desired.