Raspberries With Knepp

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 cups raspberries, fresh or frozen
• 3/4 cup sugar
• 2 cups water
• 3 tablespoons cornstarch
• 1 cup flour
• 5 teaspoons baking powder
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 cup milk

Recipe

• 1 bring first three ingredients to a boil.
• 2 mix cornstarch with enough water to make a smooth sauce and then stir into the hot raspberry mixture.
• 3 bring back to a boil.
• 4 mix together the knepp ingredients.
• 5 drop the dough by spoonfuls into the boiling raspberry mixture.
• 6 cover with a tight-fitting lid and let simmer for 20-minutes.
• 7 do not uncover during the simmering period.
• 8 may be served with heavy cream or ice cream.