Miriam's Corn Pone Delight

Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins

Ingredients

• Servings: 6


• 1/2 cup butter


• 2 cups self-rising cornmeal


• 1 egg


• 2 cups buttermilk


• 1 cup self-rising flour


• 3/4 cup sugar

Recipe

• 1 melt butter in bundt pan.


• 2 mix remaining ingredients and pour mixture over melted butter. do not mix.


• 3 bake 30 minutes in a 425 degree oven or until done.