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Sunday, March 1, 2015

No Bake Veggie Pizza

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

  • 2/3 cup warm water
  • 1/2 ounce yeast (2 packets)
  • 2 tablespoons olive oil
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon basil
  • 1/4 teaspoon oregano (or whatever spice you enjoy)
  • 8 ounces cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 ounce ranch dressing mix (1/2 package)
  • 6 ounces fresh spinach (1 bag)
  • 1 bunch broccoli
  • 2 carrots
  • 2 red peppers

Recipe

  • 1 pre-heat oven to 400*f
  • 2 crust:.
  • 3 in med. bowl mix water and yeast.
  • 4 stir until yeast dissolves and let stand for five minute
  • 5 add oil, salt, seasoning, and flour in that order and mix.
  • 6 let stand five more minute and turn onto floured board.
  • 7 knead six or seven times and put on oiled pan.
  • 8 bake for about 20 minute or until golden brown.
  • 9 optional (use pre-made crust or refrigerated crust, won't be as good but simpler).
  • 10 sauce:.
  • 11 in small bowl put softened cream cheese and other ingredients and mix until almost smooth and set aside.
  • 12 toppings:.
  • 13 chop all veggies really (and i mean really) small fine pieces. i would make them all about 1/4 inches.
  • 14 when the crust cools
  • 15 spread sauce over crust.
  • 16 top with any desired veggies. to follow above recipe, i do the broccoli then carrots then red peppers and top with the spinach but experiment with your families favorites.

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