Mixed Berry Jam

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 6 cups strawberries, hulled and halved
• 4 cups mixed berries (raspberries, blueberries, blackberries)
• 2 cups granulated sugar
• 1 teaspoon lemon peel

Recipe

• 1 in a large saucepan over medium high heat, combine all the ingredients. bring to a boil and simmer until jam is of desired thickness (i'm assuming about 20-30 minutes).
• 2 cool and place in plastic containers and freeze. defrost in refrigerator before serving. (can be frozen for up to 2 months or used fresh in the fridge within 10 days).