Piri Piri Sauce

Total Time: 9 mins
Preparation Time: 5 mins
Cook Time: 4 mins

Ingredients

• 3/4 cup olive oil


• 2 fresh jalapenos, coarsely chopped,stems,seeds and all


• 1 poblano pepper, coarsely chopped,stems,seeds and all


• 1 1/2 teaspoons crushed red pepper flakes


• 1/2 teaspoon salt


• 1/4 fresh ground black pepper


• 1 1/2 teaspoons minced garlic

Recipe

• 1 combine all of the ingredients except the garlic in a medium, heavy saucepan over high heat.


• 2 cook, stirring, for 4 minutes.


• 3 add the garlic, remove from heat, and cool to room temperature.


• 4 when the mixture is cool, pour into the bowl of a food processor or blender and pulse several times until smooth.


• 5 strain through a fine mesh strainer into a clean container, and refrigerate, tightly covered, for 7 days before using.