Preparation Time: 20 mins
Ingredients
- Servings: 50
- 1 quart strongly-brewed english breakfast tea, sweetened
- 1 gallon maker's mark bourbon
- 1 gallon sherry wine
- 1 quart sweet vermouth
- 1 pint best-quality jamaican rum
- 4 (1 liter) bottles champagne (verve)
- 12 lemons, cut in 4 wedges
- 1 quart maraschino cherry, in their juice, without stems
Recipe
- 1 blend and let stand for a week to blend the flavors.
- 2 it is unclear to me if this is to be refrigerated, but it seems so, with the sweetened tea ~.
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