Ritzy's Mushroom Chicken Noodle Soup

Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr

Ingredients

• Servings: 8


• 1 lb boneless skinless chicken breast, cut into small bite-sized pieces


• 2 tablespoons butter or 2 tablespoons margarine


• 2 tablespoons extra virgin olive oil


• 1 large onion, sliced in very thin rings


• 6 ounces fresh mushrooms, sliced very thin


• 1 teaspoon morton lite salt


• 1/2 teaspoon pepper


• 1/2 teaspoon poultry seasoning


• 2 tablespoons dried parsley


• 2 (14 1/2 ounce) cans chicken stock


• 4 cups water


• 2 tablespoons worcestershire sauce


• morton lite salt


• 8 ounces uncooked egg noodles, medium size

Recipe

• 1 heat butter in medium sized stock pot over medium-low heat. saute onions in butter until tender, about 20 mins, stirring occasionally.


• 2 in a medium sized mixing bowl, toss chicken chunks with 1 tsp lite salt, pepper, poultry seasoning.


• 3 put olive oil in with onions, and add seasoned chicken to tender onions. cook chicken about 5 minutes over medium heat.


• 4 add mushrooms and parsley to chicken/onions and saute for about 5-7 mins, til mushrooms are becoming tender.


• 5 add chicken stock, worcestershire sauce, and stir. bring to a boil.


• 6 add water. you may add as much or little liquid as you desire.


• 7 bring to a nice boil, then reduce heat and simmer for ten minutes.


• 8 taste broth -- season to suit your taste with lite salt as needed.


• 9 add egg noodles.


• 10 continue simmering over low heat for 15 or 20 minutes


• 11 allow to cool for 10 minutes, and serve with toppings of your choice or with no toppings.


• 12 i topped our soup in the individual bowls with about 5 garlic-cheese croutons with about one t of shredded mozzarella on top of that. yum!