Yummy Kahlua Pancakes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons brown sugar
• 3 eggs
• 3 tablespoons butter, melted
• 1 1/2 cups vanilla yogurt, low fat (3 6 oz. containers)
• 1/3 cup kahlua
• 2 tablespoons fresh lemon juice
• 3/4 cup golden raisin
• 1 1/2 cups apples, peeled, cored and shredded (i used granny smith)
• 1/2 cup pecans, toasted
• maple syrup

Recipe

• 1 soak raisins in warm water for 20-30 minutes.
• 2 in a medium bowel mix together flours, baking powder, baking soda, salt and brown sugar.
• 3 in a large bowel, using an electric mixer, beat eggs until frothy.
• 4 add vanilla yogurt, butter and kahlua and mix well.
• 5 add flour mixture to the yogurt mixture and beat on medium speed just until blended and smooth.
• 6 place shredded apples in the microwave for 60 seconds.
• 7 drain raisins on paper towels.
• 8 fold raisins and apples into batter and combine well.
• 9 if batter is too thick, add a little more yogurt or more kahlua.
• 10 heat griddle to medium heat (about 350 â?? 400 f).
• 11 spoon batter, ½ cup at a time, onto hot griddle and spread out to approximately 6-7 inch pancakes.
• 12 cook for 5-6 minutes or until bubbles form on top.
• 13 flip and cook for another 5-6 minutes or until golden brown.
• 14 serve with toasted pecans and maple syrup. (some of only used powdered sugar).