Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1/4 cup unsalted butter
- 1/4 cup light brown sugar, packed
- 2 tablespoons fresh lemon juice
- 2 cinnamon sticks
- 2 ripe bananas, peeled, halved lengthwise, then crosswise
- 1/4 cup triple sec or 1/4 cup other orange-flavored liqueur
- 1 tablespoon dark rum
- 1 teaspoon ground cinnamon
- 3 tablespoons orange juice
- 1 cup vanilla ice cream (4 scoops)
Recipe
- 1 melt butter in heavy large skillet over medium high heat.
- 2 add brown sugar, lemon juice, and cinnamon sticks and boil 2 minutes, stirring frequently.
- 3 add bananas and remove pan from heat.
- 4 add triple sec, dark rum and ground cinnamon; carefully ignite.
- 5 when flames subside, add orange juice and stir to combine. discard cinnamon sticks.
- 6 scoop ice cream into bowls or balloon wineglasses. spoon bananas and sauce over and serve.
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