Southern Deep-fried Sweet Potatoes

Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins

Ingredients

• Servings: 6


• 2 lbs sweet potatoes


• oil (for deep frying)


• salt & sugar

Recipe

• 1 drop potatoes in boiling water covered by 3 to 4 inches. remove before they are thoroughly cooked (about 15 to 20 minutes). cool potatoes and then peel. and cut into pieces 2 inches long and 1/2 inch thick.


• 2 heat oil to 375°f


• 3 put the potatoes in oil a few at a time and cook until light and brown; remove and drain well. sprinkle with salt and sugar.