Yummy Vegetable Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 cups thinly sliced onions
• 1/2 cup olive oil
• 2 green peppers, sliced
• 2 red peppers or 2 orange peppers, sliced
• 1 eggplant, peeled and thinly sliced
• 4 zucchini, thinly sliced
• 5 tomatoes, peeled and sliced
• 3 cloves garlic, chopped
• 2 teaspoons salt
• 3/4 teaspoon black pepper
• 1/2 cup parmesan cheese, grated

Recipe

• 1 saute the onions in 2 tbsps olive oil until tender but not browned.
• 2 remove from pan.
• 3 add 2 more tbsps oil and saute green pepper 5 minutes, remove.
• 4 add 2 mor tbsps oil and saute eggplant on each side 2 minutes.
• 5 remove.
• 6 add remaining oil and saute zucchini for 3 minutes.
• 7 rmove.
• 8 arrange alternating layers of the sauteed vegetables and tomatoes in a casserole dish.
• 9 sprinkle each layer with garlic, and salt and pepper.
• 10 cover and bake 45 minutess in 325 degree oven.
• 11 remove cover and turn oven up to 400 degrees.
• 12 prinkle with parmesan cheese and cook further 5 minutess.