Overnight Breakfast Casserole

Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins

Ingredients

• Servings: 8


• 6 slices bread, dried or toasted and cubed


• 1 lb sausage


• 1 1/2 cups shredded sharp cheddar cheese


• 6 eggs


• 2 cups milk


• 1 teaspoon dry mustard


• salt and pepper

Recipe

• 1 sprinkle bread cubes into greased 7x12 inch baking dish.


• 2 cook sausage and sprinkle along with cheese over the bread cubes.


• 3 beat eggs in mixer bowl.


• 4 add milk, dry mustard, salt and pepper; mix well.


• 5 pour over layers.


• 6 chill, covered overnight.


• 7 bake uncovered at 350 degrees for 40 to 45 minutes or until set and golden brown.


• 8 yield: 8 servings.